Flight chocolate is only available in our Capitol Hill tasting room. Quantities are limited, so come see us to get yours!
The featured flavors are listed below, and can be purchased in boxes of 4 ($18.80), 12 ($52.5), and 24 ($100) pieces.
Have questions? Email us at info@flightwineandchocolate.com
Flight is a gluten and nut free facility
Current Featured Flavors
Chocolate Cream
70% Dark chocolate shell with a rich, creamy, 65% dark chocolate ganache center. For the chocolate purists! The colors may vary on the top, but the flavor will always be pure and simple.
Hibiscus Pink Peppercorn
The chocolate ganache center of this beautiful creation is made with Hibiscus leaves and pink peppercorns steeped in coconut cream, creating subtle overtones of citrus and ground pepper. Rich, smooth, and perfectly balanced.
Sun + Spice
NEW! Flight’s 70% dark chocolate shell surrounds the beautiful flavors of bright orange and toasted fennel. The middle layer of blood orange pâte de fruit is sandwiched between a bottom layer of gluten free chocolate shortbread and a top layer of milk chocolate ganache, blended with Solgud orange liqueur from Wildwood Spirits Co and toasted fennel. The top is decorated with orange and fennel powder.
Garden Mint
Fresh spearmint leaves are steeped in coconut cream to create a natural mint background to the silky ganache, made with caramelized milk chocolate from Ecuador. The beautiful shell of this bonbon is Flight’s signature 70% dark chocolate.
Previous Featured Flavors
Mocha Latte
This beautiful bonbon is filled with a dark mocha ganache, featuring premium espresso beans from a small batch Seattle roaster, Madagascan vanilla, Kiawe honey, and just a touch of Irish butter. Coffee and chocolate? Yes, please.
Soleil Noir
The colorful chocolate shell is made with 70% dark chocolate. Inside are two layers of ganache; a creamy white chocolate ganache made with a sparkling wine reduction, coconut cream, and a touch of lemon zest, and a dark chocolate ganache made with coconut cream and Kiawe honey from Maui. Dark and light unite!
Scotch Brown Butter
16 year, single malt scotch whisky, nutty brown butter, and coconut cream are the base for this rich stunner. Each and every square of ganache is hand dipped in extra dark chocolate and expertly finished with an airbrush.
Citrus Cheesecake
The tart citrus flavors of pink grapefruit and lime balance the creamy sweetness of white chocolate from Ecuador inside the beautiful 70% dark chocolate shell. Luscious and satisfying, this bonbon is sure to please every discerning sweet tooth.
Available Anytime!
Order Flight Bark Strips and Gold Status Bars anytime. The Featured Flavors can be ordered in 4, 12, and 24 count boxes.
Flight 4 Count Gift Box
$18.80
Flight Bark Strips
We take crispy rice cereal, toss it with olive oil, salt, and pepper, toast it to a golden brown. then blend it with toasted pumpkin seeds in our Flight 70% dark chocolate. Think delicious chocolate bar cut into strips for easy snacking.
$31.25 per Box (6-7 oz. net wt.)
Flight 12 Count Gift Box
$52.50
Gold Status Bar
The Status Gold bar is 3.38 ounces of delicious Flight 70% dark chocolate mixed with crushed cocoa nibs and fleur de sel, finished in gold. The flavor here is all about deep, rich, smooth chocolate, with a bit of texture and salt to keep you coming back for more.
$10 each
Flight 24 Count Gift Box
$100
Care for your chocolates
Flight chocolates have NO preservatives.
The filled and hand dipped chocolates are best consumed within 30 days.
The bars and bark are good for at least one year.
The “Best By” date is on the back of the packaging.
Store the chocolate in a cool, dry place (think cupboard, not fridge).
Thank you for supporting a local business!