Flight chocolate is only available in our Capitol Hill tasting room. Quantities are limited, so come see us to get yours!
The featured flavors are listed below, and can be purchased in boxes of 4 ($18.80), 12 ($52.5), and 24 ($100) pieces.
Have questions? Email us at info@flightwineandchocolate.com
Flight is a gluten and nut free facility
Current Featured Flavors
Lavender
70% dark chocolate surrounds a ganache made with French lavender flowers and Madagascan vanilla bean steeped in coconut cream. A touch of Irish butter adds flavor and texture.
Bubbles
Sparkling wine reduction, coconut cream, caramelized milk chocolate, fresh vanilla bean, lemon zest, a pinch of white truffle powder, and a touch of Irish butter get this party started. The celebratory ganache is surrounded by Flight’s 70% dark chocolate shell. Bubbles bonbon is crafted to pair beautifully with sparkling wine, blurring the lines between sweet and savory.
Neapolitan
This Flight original has three layers of flavor; a bottom layer of dark chocolate ganache, a middle layer of strawberry pǎte de fruit (fruit paste), and a top layer of vanilla white chocolate ganache, Each piece is hand dipped in 70% dark chocolate and hand painted with cocoa butter.
Vanilla Cream
Just for Pride month, this chocolate is all about letting the vanilla flavor shine. Inside the dark chocolate shell is a ganache made with white chocolate, coconut cream, Madagascan vanilla beans, Kiawe honey from Maui, and Irish butter.
Previous Featured Flavors
Chocolate Cream
70% Dark chocolate shell with a rich, creamy, 65% dark chocolate ganache center. For the chocolate purists! The colors may vary on the top, but the flavor will always be pure and simple.
Hibiscus Pink Peppercorn
The chocolate ganache center of this beautiful creation is made with Hibiscus leaves and pink peppercorns steeped in coconut cream, creating subtle overtones of citrus and ground pepper. Rich, smooth, and perfectly balanced.
Sun + Spice
NEW! Flight’s 70% dark chocolate shell surrounds the beautiful flavors of bright orange and toasted fennel. The middle layer of blood orange pâte de fruit is sandwiched between a bottom layer of gluten free chocolate shortbread and a top layer of milk chocolate ganache, blended with Solgud orange liqueur from Wildwood Spirits Co and toasted fennel. The top is decorated with orange and fennel powder.
Garden Mint
Fresh spearmint leaves are steeped in coconut cream to create a natural mint background to the silky ganache, made with caramelized milk chocolate from Ecuador. The beautiful shell of this bonbon is Flight’s signature 70% dark chocolate.
Available Anytime!
Order Flight Bark Strips and Gold Status Bars anytime. The Featured Flavors can be ordered in 4, 12, and 24 count boxes.
Flight 4 Count Gift Box
$18.80
Flight Bark Strips
We take crispy rice cereal, toss it with olive oil, salt, and pepper, toast it to a golden brown. then blend it with toasted pumpkin seeds in our Flight 70% dark chocolate. Think delicious chocolate bar cut into strips for easy snacking.
$31.25 per Box (6-7 oz. net wt.)
Flight 12 Count Gift Box
$52.50
Gold Status Bar
The Status Gold bar is 3.38 ounces of delicious Flight 70% dark chocolate mixed with crushed cocoa nibs and fleur de sel, finished in gold. The flavor here is all about deep, rich, smooth chocolate, with a bit of texture and salt to keep you coming back for more.
$10 each
Flight 24 Count Gift Box
$100
Care for your chocolates
Flight chocolates have NO preservatives.
The filled and hand dipped chocolates are best consumed within 30 days.
The bars and bark are good for at least one year.
The “Best By” date is on the back of the packaging.
Store the chocolate in a cool, dry place (think cupboard, not fridge).
Thank you for supporting a local business!