Flight Log

David and Kevin, married in 2014, are passionate about food and wine. Since they met in 2009, they have visited many wine tasting rooms, restaurants, and hotels in both Washington state and abroad. Discussions gradually turned from positives and negatives at each establishment to how they would manage their own tasting room. After years of brainstorming, planning, and consulting experts, Flight Wine + Chocolate opened in the Solis building in vibrant Capitol Hill in 2021.

David, who worked for DeLille for nine years and was a WA Wine Ambassador, oversees the Flight wine program, while Kevin, who began working with chocolate in 2016, produces all of the dark chocolate creations. Flight’s mission is to be a space where both experienced oenophiles and novice sippers enjoy expertly curated wines alongside handmade chocolate in a comfortable, welcoming, and beautiful environment. Wines from Washington and Oregon are compared and contrasted with bottles from around the world, highlighting how fortunate we are to live in the iconic Pacific Northwest. 

Your Flight adventure awaits. Welcome aboard.

David Wildman

One glass away from telling you what he really thinks…

Kevin Morton

Chocolate isn’t just for breakfast anymore…